Buckwheat with stew - 6 cooking recipes

Buckwheat with stew will be prepared deliciously according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Buckwheat with stew

Buckwheat with stew is a quick, budget-friendly family-style dish suitable for busy housewives. It’s a lifesaver when you need to quickly whip up a satisfying dinner. You can prepare it in different ways. Required ingredients: cereals, stewed meat, onions, vegetable oil and spices. You can supplement it with vegetables, mushrooms, sauces, herbs.

The easiest way to prepare a dish in a slow cooker is to select the “stew” mode. The traditional method consists of three stages. The first is to cook buckwheat. The second is frying with onions and stew. Third - both masses mix with each other. There is juice in the stew, which will add juiciness to the dish. If there is too much juice, it can be evaporated during the frying process.

A more satisfying option is this:

Tips and tricks: