Classic porridge Artek in a slow cooker

Name: Classic porridge Artek in a slow cooker
Total time: 45 min
Yield: 6
Ingredients: 1 cup Wheat groats; 3 cup Water; 200 g Onion; 200 g Carrot; 1 tablespoon Vegetable oil; to taste Salt; to taste Dry spices

We cook delicious and healthy porridge in a slow cooker! Artek cereals are very useful in their vitamin and mineral composition. Eating this porridge has a beneficial effect on hair, nails, and skin condition - so to look good and young, include Artek porridge in your diet. It cooks quickly. You can cook lean porridge with carrots and onions, with butter, with meat, with minced meat - the porridge will be very tasty!

331

64634

Naomi Wood

Author of the recipe

Calories

152Kcal

Protein

6gram

Fat

4gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1cup

3cup

200g

200g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Let's prepare the products. Peel the vegetables. Boil water. Pour vegetable oil into the multicooker and select the frying mode for 7 minutes.
STEP 2
Cut the onion into cubes. When the multicooker “informs that it’s ready,” put the onions in a bowl to fry.
STEP 3
Three carrots on a fine grater and add to the onion.
STEP 4
We wash the cereal well.
STEP 5
Our vegetables have stewed well and become soft.
STEP 6
Add washed cereal to the vegetables.
STEP 7
Pour boiling water over everything. I cook this porridge 1:3. Season with salt and pepper to taste, add your favorite spices. Stir, close the multicooker and turn on the “porridge” mode for 25 minutes.
STEP 8
After the end of the cooking time, do not open the lid for another 10 minutes, let the porridge stand in the “warm” mode - it will turn out even more tender and softer))
STEP 9
Pour the finished porridge into plates and invite everyone to enjoy it)) You can have it with a cutlet, with fish, with vegetables - whoever likes it with what)) Bon appetit!

Comments on the recipe

Irisha

02.08.2023

4.9

Olchik, what an appetizing porridge you made) I also cook it (though rarely, my family doesn’t really like it), only in a cast iron frying pan, otherwise it’s not very convenient to cook porridge in my multicooker-pressure cooker, I use them more often I just steam it in it))

Maria

02.08.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Ira

02.08.2023

4.8

Angel, delicious porridge, my dad and I just adore it... Porridge is very healthy to eat in the morning for breakfast, not only for children, but also for adults. Thank you very much for the recipe!