Potato dough focaccia

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Prepare potato yeast dough according to the recipe from here: http://eda-recepty.com/cooking/11687-kartofelnoe-drojjevoe-testo

2. STEP 2

   

   Divide the dough into 2 parts. And we form it into focaccia. Grease a baking tray with vegetable oil and place the products there. Leave to proof again for 20 minutes.

3. STEP 3

   

   Place the olives, cut into rings, on the focaccia.

4. STEP 4

   

   Bake the focaccia in a preheated oven at 180 degrees, about 40 minutes. After baking, the product should come off the baking sheet well and, when tapped, have a dull sound, as if you were knocking on an empty barrel. Remove the focaccia from the oven and cover it with a clean towel and let it rest for about 20-30 minutes.

5. STEP 5

   

   Now it can be served. This is delicious!

6. STEP 6

   

   Potato dough focaccia will delight all your family and friends!

Comments on the recipe

Irisha

29.11.2023

4.6

Homemade bread is always delicious! The foccacia turned out to be very tasty, so airy on the break!

Shura

29.11.2023

4.6

Alice, how delicious, my children treated me to focaccia for the first time for Easter, I liked it so much, although it was ordinary, not made from potatoes, I would love to try yours, amazing dish!

Alisa-108

29.11.2023

5

Girls, try it with potato dough, it’s different from regular yeast dough! This is sooooo tasty!

Shura

29.11.2023

4.5

Of course! Who would doubt it))) From your hands, Alice and the cracker will be divinely delicious!

Alisa-108

29.11.2023

4.9

Oh, okay, she embarrassed me. Sometimes I'll do something like this...