Millet porridge for children
Step-by-step preparation
STEP 1
Ingredients
STEP 2
To begin with, we must sort and rinse the millet in running cold water, and then soak it for at least an hour so that the bitterness goes away.
STEP 3
We remove the water in which it was soaked, pour in the amount of fresh water required by the recipe and cook for fifteen minutes over low heat, stirring constantly. When the water evaporates and is partially absorbed by the millet, add hot milk. It is best to add Agusha baby milk or dilute any dry milk formula for this age. So that the child receives all the necessary vitamins and microelements in the porridge.
STEP 4
Cook the porridge for another fifteen minutes. Then remove from heat and season with butter.
STEP 5
If the child does not chew very well yet, then it is better to rub the porridge through a sieve or spin it in a blender. This porridge can be varied with grated fruits - apple, pear or banana.
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