Millet porridge for children

Name: Millet porridge for children
Total time: 35 min
Yield: 2
Ingredients: 3 tablespoon Millet; 1 cup Water; 0.5 cup Milk; 1 teaspoon Butter

The kids will really like it! A simple recipe for delicious porridge! Baby food requires very careful preparation. From about eight months we begin to give the child more or less solid food. But processed in a completely different way than for myself. Culinary recipes for baby food are characterized by longer heat treatment. Therefore, millet porridge for adults and exactly the same porridge for children are prepared differently.

107

2117

Laila Jackson

Recipe author

Calories

164kcal

Protein

6g

Fat

6g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 2

3tablespoon

1cup

0.5cup

1teaspoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Ingredients
STEP 2
To begin with, we must sort and rinse the millet in running cold water, and then soak it for at least an hour so that the bitterness goes away.
STEP 3
We remove the water in which it was soaked, pour in the amount of fresh water required by the recipe and cook for fifteen minutes over low heat, stirring constantly. When the water evaporates and is partially absorbed by the millet, add hot milk. It is best to add Agusha baby milk or dilute any dry milk formula for this age. So that the child receives all the necessary vitamins and microelements in the porridge.
STEP 4
Cook the porridge for another fifteen minutes. Then remove from heat and season with butter.
STEP 5
If the child does not chew very well yet, then it is better to rub the porridge through a sieve or spin it in a blender. This porridge can be varied with grated fruits - apple, pear or banana.