Cheesecakes with apple filling in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cottage cheese (I have 9%) rub through a sieve

2. STEP 2

   

   Add semolina, eggs, salt, sugar. Mix everything

3. STEP 3

   

   Leave for 10 minutes. Sprinkle semolina or flour on the table

4. STEP 4

   

   Make a circle, lay out the filling, I have a preparation for pies, which I roll up for the winter during apple season. You can use apples - peel, cut, sprinkle with sand and simmer in a frying pan over low heat. You can put chocolate. The filling can be whatever you like

5. STEP 5

   

   Close with another circle. I like to make cheesecakes large, with more filling and easier to make. Can be made small, you can use muffin tins

6. STEP 6

   

   Place on a baking sheet on baking paper in an oven preheated to 180°

7. STEP 7

   

   Bake for 20 minutes. Remove from the oven and you can eat.

8. STEP 8

   

   Possibly with sour cream. Delicious hot and cold. Bon appetit!

Comments on the recipe

lana

29.08.2023

4.8

What a wonderful recipe, thank you. . Great, there is no butter or margarine.

Lerochka

29.08.2023

4.7

I would like to ask, can you feel the semolina in the finished cheesecakes, or is it just instead of flour and won’t be felt? I just don’t like semolina porridge...

Skazka

29.08.2023

5

Semolina instead of flour. Cheesecakes with semolina are more airy. It definitely doesn’t look like semolina porridge; I don’t like it myself. Previously, I always added flour, but now they sell such cottage cheese that it doesn’t taste good with flour.

Lerochka

29.08.2023

4.6

They turned out big too)

Tatiana

29.08.2023

4.6

Hello fairy tale! I saw that Irochka was “hooked” by the recipe and decided to take a look....and I really liked it too. I have apples, I have semolina..... as soon as I get around to buying cottage cheese.... I'll try to send a photo...