Ginger pickled with vegetables

A great snack option! We recommend you take note!
80
1308
Laila JacksonLaila Jackson
Author of the recipe
Ginger pickled with vegetables
Calories
220Kcal
Protein
3gram
Fat
0gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
0.5g
4tablespoon
2tablespoon
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 day 2 hr 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
break
20.12.2023
4.8
When you make ginger for sushi yourself, you get exactly what you want! I'm cooking and posting photos!
Author comment no avatar
break
20.12.2023
5
It is clear that the cooking procedure does not imply speed... But the real taste appeared only after 4 (!) days! Wonderful recipe!
Author comment no avatar
Daria ☼
20.12.2023
4.7
breik sooooo nice