Tartlets with cod liver and egg, green onions and dill

Name: Tartlets with cod liver and egg, green onions and dill
Total time: 30 min
Yield: 4
Ingredients: 250 g Cod liver; 4 Eggs; to taste Green onions; to taste Salt; 1 tablespoon Mayonnaise; 1 g Parsley; 1 g Dill

Delicious, tender, nutritious cod liver with bread - tasty and simple! I came across an amazingly amazing culinary recipe! Of course, I won’t fail to share it with the hostesses. Because, firstly, this is an amazingly tasty salad, and secondly, it is healthy food! Well, thirdly, it’s not only tasty, but also fast! This cod liver salad can be safely served both as a meal for your family and on a holiday table. So, do you happen to have a jar of cod liver lying around in your refrigerator? Do not rush to deal with it, do not dump its contents into boiled potatoes or in a saucer. It will make a gorgeous salad that everyone will enjoy, incomparably. In short, you can describe its taste in one word – delicacy.

162

5556

Mia Garcia

Recipe author

Tartlets with cod liver and egg, green onions and dill

Calories

516kcal

Protein

10g

Fat

52g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 4

250g

4

to taste

to taste

1tablespoon

1g

1g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
So, you will need 4 hard-boiled eggs, a jar of cod liver, green onions, a tablespoon of mayonnaise, a little salt and tartlets.
STEP 2
So, let's chop the green onion finely.
STEP 3
Peel the eggs and separate two yolks. And cut the rest of the eggs finely too. Be sure to drain the oil from the cod liver. Mash the liver itself with a fork.
STEP 4
Take a plate and place chopped onions and eggs in it. Add mayonnaise to this mixture with cod oil, which we drained. Now add some salt.
STEP 5
Stir the future yummy thoroughly and fill the tartlets with the resulting mass.
STEP 6
You can make a recess in the middle. Place a piece of cod liver in it. You can decorate the cod tartlets with a sprig of dill or parsley - to your taste! You can also form balls from the resulting mass and also decorate them with herbs. Bon appetit!