Tartlets with cod liver and egg

These tartlets will be the first to disappear from the table. Cod liver is as fatty as it is healthy. It contains a lot of vitamins and microelements. Therefore, sometimes you can treat yourself to this truly wonderful delicacy.
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Recipe author Emma SmithEmma Smith
Recipe author
Tartlets with cod liver and egg
Calories
294kcal
Protein
4g
Fat
26g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 25 mins

  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Hard-boil the eggs, cool, peel and finely chop.

  3. STEP 3

    STEP 3

    Remove the cod liver from the oil and chop.

  4. STEP 4

    STEP 4

    Finely chop the dill.

  5. STEP 5

    STEP 5

    Mix part of the dill with mayonnaise.

  6. STEP 6

    STEP 6

    Combine eggs, cod liver and remaining dill, mix.

  7. STEP 7

    STEP 7

    Place 1 tsp on the bottom of each tartlet. mayonnaise with dill.

  8. STEP 8

    STEP 8

    Place 2 tbsp on top. l. fillings. Decorate the appetizer with olives.

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