Bean soup

Ingredients
Step-by-step preparation
STEP 1

We start preparing the soup by thoroughly washing the beans and soaking them in cold water 1:3. I soaked them overnight. They increased in volume by approximately 2.5 times.
STEP 2

Products for making soup. The roots, onions and potatoes are peeled, they and the greens are washed.
STEP 3

Some housewives cook legumes in the same water in which they were soaked. I drain this water, rinse it and fill it with new water so that it lightly covers the beans. I bring the contents of the pan to a boil, drain the water. Fill the beans with the new required portion of water, cook under a closed lid until soft without adding salt. I assure you that the intestines tolerate legume food prepared in this way much easier. My beans were cooked in less than an hour.
STEP 4

While the beans are cooking, chop the carrots and parsley into small cubes and finely chop the onion.
STEP 5

Then fry the chopped vegetables in a frying pan in vegetable oil for 10 minutes over medium heat.
STEP 6

Cut the potatoes into large cubes.
STEP 7

Place fried onions, carrots, parsley in the pan in which the beans are cooked, bring to a boil, cook for 10-15 minutes over medium heat.
STEP 8

Add potatoes, spices and cook for 20 minutes, then add salt. Test the potatoes to see if they are done and bring the soup to a boil.
STEP 9

Chop your favorite greens. I have a mixture of parsley and dill.
STEP 10

Pour the prepared hot soup into a plate, season with sour cream, sprinkle with herbs and enjoy. Try it, this soup is very tasty!
Comments on the recipe
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