Coconut chocolate sponge cake

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

   Beat the whites.

3. STEP 3

   

   Mix chips, sugar, baking powder, flour, salt

4. STEP 4

   

   and milk.

5. STEP 5

   

   Add whites.

6. STEP 6

   

   Let's bake.

7. STEP 7

   

   Making cream.

8. STEP 8

   

   Pour the cream onto the cake layer and cover with the second cake layer.

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

sveta

08.08.2023

4.5

Great cake!!! Great taste! Thank you! This is how I cook.

Kate

08.08.2023

4.7

Well, it’s immediately obvious - heavenly pleasure and nuts in chocolate, and chocolate glaze, and everything looks so juicy!

Bun

08.08.2023

4.8

5 tbsp. spoons of flour, is this approximately a glass? custard cream, as I understand it, by the way, I heard that sometimes custard is prepared on the basis of semolina, with the addition of cognac. Tell me, was one chocolate bar enough for the glaze? I want to try this Bounty Cake, please specify

Ira

08.08.2023

5

Looks so delicious! Doesn't it taste like chocolate bars with the same name?

Shura

08.08.2023

4.8

So many interesting recipes can be seen on the site, well done girls. And I’m sure everyone will like the Bounty cake, coconut is such a pleasant product, it gives a unique taste to the dough and cream, and what a pleasure you get from all this. Great!

holgazana

08.08.2023

4.6

A very delicate cake! Simply a hit that leaves no one indifferent. And if you remove the custard, it looks like a chocolate bar

Skazka

08.08.2023

4.9

I want to cook, I love sweets, and even chocolate, nuts... Please clarify, milk is 1 glass, do you mean a glass of 200 g?