Turkey stewed with champignons in cream sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the products indicated in the recipe. Rinse the champignons, place them on a towel and leave for half an hour so that the moisture is absorbed into the fabric. Otherwise, the mushrooms will be watery, which will negatively affect the taste of the dish. There is no need to peel small mushrooms; remove films from large ones. Cut off darkened sections on the legs and damaged areas, if any.

2. STEP 2

   

   Rinse the turkey and pat dry with paper towels. If necessary, remove films and veins from the fillet. Cut into pieces approximately 2 by 2 cm.

3. STEP 3

   

   Pour refined vegetable oil with a high smoking point into a frying pan with a thick bottom and heat it up. How do you know if the oil is hot enough? Dip a wooden spatula into it, if bubbles gather around, then you can already fry the meat. Fry it over medium heat, stirring.

4. STEP 4

   

   Cut the prepared mushrooms into wide slices.

5. STEP 5

   

   When the turkey is browned, add the champignons to the pan. Stirring, fry over low heat.

6. STEP 6

   

   Peel the onions. To prevent it from irritating your eyes when cutting, rinse the onion and knife with cold water. Cut it into thin half rings.

7. STEP 7

   

   Fry the mushrooms with meat until golden brown. All liquid should evaporate.

8. STEP 8

   

   Add chopped onion. Fry it until golden. Stir the contents.

9. STEP 9

   

   While the meat, mushrooms and onions are frying, prepare the sauce. Add 1 tablespoon of wheat flour into the bowl.

10. STEP 10

    

    Pour cream (from 15% to 25% fat content) into the flour little by little and stir the mixture thoroughly. Cream can be replaced with sour cream or natural yogurt without adding any fat content. Please note that the higher the fat content of the products you use, the higher the calorie content of the dish.

11. STEP 11

    

    Add the remaining cream and mix the flour mixture very thoroughly so that no lumps form.

12. STEP 12

    

    Season well-fried meat, mushrooms and onions with salt and pepper to taste.

13. STEP 13

    

    Pour in the sauce made from flour and cream. Stir. Cover the pan with a lid and simmer over low heat until cooked through (approximately 10-15 minutes). Control the extinguishing process. It is important that the contents do not boil too much. Don't forget to stir so it doesn't burn.

14. STEP 14

    

    Place the finished dish on plates. Decorate with fresh herbs (sprigs of dill or parsley). Can be served with vegetables or any side dish.

15. STEP 15

    

    The dish turned out very flavorful and satisfying. Soft meat, delicate creamy sauce with mushrooms... Very tasty! Bon appetit! Cook with pleasure.

Comments on the recipe

ViktoriI

04.10.2023

4.6

Another delicious and easy to prepare recipe from Angel! The turkey in this recipe is tender, juicy and very flavorful. Mushrooms add a piquant and fresh taste, and I also added a pinch of nutmeg, the taste turned out original. We tried it as a side dish for mashed potatoes and buckwheat, the whole family really liked it, even the child who doesn’t eat meat! I was pleased that the recipe was prepared quickly and did not take much time.

Natusik

04.10.2023

4.6

Olenka, how delicious!!!