Meat pies fried in a frying pan Posikunchiki

Name: Meat pies fried in a frying pan Posikunchiki
Total time: 1 h
Yield: 40
Ingredients: 600 g Wheat flour; 2 Eggs; 3 tablespoon Sour cream; 0.5 cup Water; 0.5 teaspoon Salt; 1 teaspoon Salt; 0.5 kg Minced meat; 1 Bulb onions; 0.5 cup Milk; to taste Ground black pepper; 1 cup Vegetable oil

You will immediately fall in love with these Ural pies! Their taste is unforgettable! With their name, Ural pies make everyone smile. Why Posikunchiki? But because they are so juicy inside that when you bite into them, they pee (squeak). Another difference from regular pies is the size. The posikunchik is enough for two bites, the size is like dumplings, and the taste is like pasties. Here is a brief description of the Ural pies Posikunchiki. If you are on a diet, I do not advise you to cook them, otherwise you will immediately fall off it. And the preparation of this deliciousness is incredibly simple - dough, minced meat, modeling and frying.

28

1092

Mia Garcia

Author of the recipe

Meat pies fried in a frying pan Posikunchiki

Calories

151Kcal

Protein

4gram

Fat

10gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 40

600g

2

3tablespoon

0.5cup

0.5teaspoon

1teaspoon

0.5kg

1

0.5cup

to taste

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Prepare the dough. Mix flour, eggs, sour cream, water, salt.
STEP 3
Knead the dough.
STEP 4
Let's prepare the filling. Mix the minced meat, grated or chopped onion, milk, salt, pepper until smooth.
STEP 5
Roll the dough into sausages and cut into pieces.
STEP 6
Sprinkle the table with flour and roll out the flatbread, not too thin, so that the liquid from the minced meat does not leak out during frying.
STEP 7
We spread the filling.
STEP 8
We pinch the edges well, like dumplings.
STEP 9
Then we pinch the edges with a comb - this is a trademark of Ural pies.
STEP 10
Heat a frying pan with vegetable oil and fry the pies on both sides over low heat.
STEP 11
Turn over carefully so as not to pierce the pie, otherwise the liquid from the filling will spill out and the hot oil will splash.
STEP 12
The finished pies are served hot with a dressing of mustard, vinegar and salt or kefir-garlic dressing and broth. Bon appetit!