Baked hake with potatoes and cheese
Tender fish fillet and soft potatoes with cheese - a delicious dinner!
Calories
635Kcal
Protein
56gram
Fat
25gram
Carbs
50gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
1kg
0.2kg
100g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 15 mins
STEP 1
STEP 2
STEP 3
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STEP 10
Comments on the recipe
15.11.2023
I also really liked the recipe, it’s delicious, I’ll fit in with my 5 kopecks))
15.11.2023
it turns out very quickly and tasty
15.11.2023
Hello!!! I'm glad you liked it!
15.11.2023
We prepared the dish according to this recipe. I didn’t even think that it would turn out so delicious! The potatoes all smelled like fish, and the fish itself turned out very juicy! Yummy!
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