Eggs stuffed with caviar

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make eggs stuffed with caviar? Prepare the necessary ingredients for this. Red caviar can be taken of any type. Eggs must first be boiled. To do this, fill them with water, put on fire and bring to a boil. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

2. STEP 2

   

   Peel the cooled eggs from their shells. Cut each egg in half and separate the yolks from the whites. Place the yolks in a separate bowl and mash them.

3. STEP 3

   

   Add chopped fresh herbs and mayonnaise to the yolks. Mix all ingredients thoroughly until smooth.

4. STEP 4

   

   Place green lettuce leaves on a serving plate. Fill each egg white half with the prepared filling and place on a plate.

5. STEP 5

   

   Place red caviar on top. A delicious and appetizing snack is ready! Serve to the table! Enjoy your meal!

Comments on the recipe

Corason

10.11.2023

4.9

I saw a recipe for “eggs stuffed with caviar” and I wanted to practice preparing a beautiful appetizer for the holiday. All the ingredients were just on hand. I just halved the amount of food using the site’s calculator, which is very convenient, since I was cooking for testing. I boiled the eggs hard and chopped the dill. I cut the cooled eggs in half and took out the yolks. Mixed the yolks with dill and mayonnaise, adding pepper. I stuffed the egg white halves and put red caviar on top. Elementary preparation of a chic snack. Very tasty, rich and incredibly beautiful. This appetizer will definitely decorate any holiday table. Next time I’ll add fried onions to the filling, I definitely won’t spoil it) Great recipe! Thanks to the author😊

Eleno4ka

10.11.2023

4.5

I prepared eggs stuffed with caviar. I cut the boiled eggs in half, removed the yolk, mashed it with a spoon, adding mayonnaise and herbs. I stuffed the egg halves with the resulting mixture and placed caviar on top. Served on lettuce leaves. A bright, delicious appetizer! Delicate creamy yolk filling combined with salty, bursting eggs is amazingly delicious! Thanks for the recipe, Julia M!