Stuffed eggs with salted sprat rolls

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Boil the eggs and cool. Clean the sprat, removing the entrails and heads.

2. STEP 2

   

   Then you need to remove the ridge, trying to keep the fish carcass as intact as possible.

3. STEP 3

   

   Grind the crackers in a coffee grinder.

4. STEP 4

   

   Finely chop the greens.

5. STEP 5

   

   Mix sour cream and horseradish in a container.

6. STEP 6

   

   Add crackers and black pepper.

7. STEP 7

   

   Add chopped greens and stir.

8. STEP 8

   

   Place 1/2 tsp on the wide edge of the sprat fillet. fillings.

9. STEP 9

   

   Roll the fish into a roll so that the filling is inside.

10. STEP 10

    

    Peel the eggs and cut into halves.

11. STEP 11

    

    Carefully remove the yolks, mix them with sour cream, finely chopped dill, pepper and salt, mash with a fork until smooth.

12. STEP 12

    

    Fill the egg white halves with the resulting mixture and press the filling tightly with your finger.

13. STEP 13

    

    Place a sprat roll on the edge of the stuffed egg and garnish with herbs.

Comments on the recipe

Shura

21.09.2023

5

Super, I liked the appetizer, it’s suitable for a feast or just for dinner, served beautifully, the rolls themselves in tandem with stuffed eggs look like a complement to each other, it’s even more pleasant to eat them together))) This is the appetizer I’ll prepare for the first of the big events))) Everything is great, thank you, KitchenFairy, I pleased you with your skill and imagination!

Olga

21.09.2023

4.5

Shura, hello! Only here it is important not to “overdo it” with horseradish, because it comes in different concentrations. At first I overdid it a little, I couldn’t understand why the rolls were bitter and made me cry)))

Shura

21.09.2023

4.7

Yes, you definitely need to try this)))

Anahit

21.09.2023

4.5

KITCHENFAIRY, simply a wonderful, mouth-watering dish. And horseradish can be replaced with something, otherwise it’s not very popular among us. And what do you think, the filling is not very modest, I think boiled Shura potatoes would not go wrong in it, my life experience shows that such delicacies are not suitable for large feasts, but they are more valuable at small Sabantui parties such as a bachelorette party. Although it will be gorgeous for the big ones, you just won’t have time.

Olga

21.09.2023

4.9

Anait, you don’t have to put horseradish in the filling at all, then it will be more “girly” and tender. You can try mustard, but I can’t stand it, so I won’t recommend it) And about boiled potatoes... I don’t know, I’m not sure. There are also crackers and sour cream, quite satisfying, but at the same time, not heavy, the main thing here is lightly salted kale, and the filling only emphasizes the taste of the fish. But how many people - so many opinions. Maybe your version with potatoes is also very successful, I’ll have to try it)

Anahit

21.09.2023

4.5

Well, we are crazy about mustard. And you know, it was the crackers that embarrassed me. I just can’t imagine their taste with sour cream. Well, I’ll answer for you, prepare it and present it. But overall, it’s very appetizing; I should cook it and please my dearest girlfriends with this unusual dish.

Irisha

21.09.2023

4.8

KITCHENFAIRY, very beautiful snack! I’ll have to cook it, there are so many eggs at home that I don’t know what to cook with them anymore. I really liked the rolls, interesting filling. I think if you make the filling, as Anahit says with potatoes, it should be somewhat reminiscent of the “Shuba” salad, I think so )