Stuffed eggs with sprat

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Cook the eggs. We clean the sprat from the intestines, head, ridge and upper fin (the sprat is easy to clean)

2. STEP 2

   

   We peel the eggs from the shell, cut them in half and carefully remove the yolk (without damaging the white)

3. STEP 3

   

   Cut sprat fillet into squares

4. STEP 4

   

   And add to the yolks

5. STEP 5

   

   Add mayonnaise, herbs and spices. Mix. Grind the yolks until smooth.

6. STEP 6

   

   For those who have a blender, mixer and other kitchen appliances, it’s easier; the taste of the filling will be even richer.

7. STEP 7

   

   Stuff our protein and the appetizer is ready

Comments on the recipe

Guest

17.11.2023

4.6

It may be tasty... but not pretty....

✿AkT®iS@✿

17.11.2023

4.8

Just as advice to the author)) the recipe is interesting, but the photo looks completely unappetizing. There is an article on Khrumka on this topic, link here) Take a look, don’t waste your time!

Ira

17.11.2023

5

Ketty, what a great snack! I like stuffed eggs and I’ve made them many times using different recipes, I’m seeing your version for the first time, I’ll definitely cook it like this - quick, easy and simple, and most importantly - tasty and healthy! Thank you very much for the recipe!