Eggs stuffed with chicken liver
A delicious and nutritious fantasy on the theme of stuffed eggs! I love this food, easy to prepare and affordable. I cook stuffed eggs for the holiday table and just when I want to eat something delicious. I simply calculate the number of eggs according to the number of guests or the number of serving plates on the table. I place 7 ready-made egg halves on one plate. Of course, the quantity is affected by the size of the plate and the size of the egg itself (sounds funny).
Calories
319kcal
Protein
19g
Fat
24g
Carbs
5g
*Nutrition per serving
Ingredients
7
400g
to taste
to taste
2tablespoon
100g
10g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9
Comments on the recipe
16.12.2023
16.12.2023
16.12.2023
A very tasty and quick to prepare dish. I spent only 45 minutes on cooking (taking into account that the liver was cooked for half an hour, at the same time the eggs were boiled and the onions were fried
16.12.2023
A very tasty and quick to prepare dish. I spent only 45 minutes on cooking (taking into account that the liver was cooked for half an hour, at the same time the eggs were boiled and the onions were fried
16.12.2023
Big thanks for your interest in the recipe
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