Josephine Brown

Since childhood, the kitchen has been a place of magic for me. I remember how I looked forward to it when my mother baked pies and my grandmother prepared borscht. These scents have become a symbol of family comfort and warmth. Over the years, I began to try dishes from different parts of the world: the spices of India, the freshness of the Mediterranean and the cozy traditions of our cuisine. Every recipe is a story I want to share. My goal is to show that anyone can cook, regardless of experience. Cooking for me is not only food, but also an opportunity to connect people and enjoy life.

I graduated from the faculty of Culinary Innovation and Food Technology at Niagara College.