Cauliflower salad with peas and carrots

Name: Cauliflower salad with peas and carrots
Total time: 40 min
Yield: 2
Ingredients: 1 Cauliflower; 0.5 cup Milk; to taste Salt; 60 g Nutmeg; 0.5 teaspoon Dry spices; 0.5 cup Green pea; 70 g Carrot; 1 Onion; 0.5 g Green onions; to taste Vinegar; 2 tablespoon Mayonnaise; 1 tablespoon Yogurt; to taste Ground hot pepper; to taste Sugar

A tasty and nutritious salad should be on your family menu!

82

4773

Julia Jones

Author of the recipe

Calories

596Kcal

Protein

26gram

Fat

35gram

Carbs

52gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

0.5cup

to taste

60g

0.5teaspoon

0.5cup

70g

1

0.5g

to taste

2tablespoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients.
STEP 2
Pour water over cabbage.
STEP 3
Add milk.
STEP 4
Add spices.
STEP 5
Add peas and carrots.
STEP 6
Stew.
STEP 7
Let cool.
STEP 8
Prepare
STEP 9
refueling
STEP 10
Season the vegetables.
STEP 11
STEP 12

Comments on the recipe

Alina

30.11.2023

5

Such a healthy carrot and pea salad!!! !!!

Valeria

30.11.2023

4.8

Thank you for your attention to this culinary recipe.

Faith faith

30.11.2023

4.6

Delicious salad! A bag of frozen peas and carrots can be replaced with canned peas and boiled carrots. Add a little less than half a teaspoon of vinegar so that the salad does not turn out sour. Bon appetit!

Valeria

30.11.2023

5

Vera, I'm glad you like it!

Tasha

30.11.2023

4.9

I made it for my family and liked the salad. Thank you