Sea bass in foil with potatoes and onions

Name: Sea bass in foil with potatoes and onions
Total time: 1 h 20 min
Yield: 10
Ingredients: 150 g Mayonnaise; 1.2 kg Sea bass; 1 kg Potato; 3 Onion; to taste Salt; 1 teaspoon Dry spices; 3 tablespoon Greenery

Insanely delicious, simple and original! The man will be conquered! Having once tried a sea bass dish in a restaurant, I spent a long time looking for a recipe for its preparation. And then one day I came across a similar recipe. This food tastes very similar to restaurant food, and the recipe is called “baked sea bass.”

104

14912

Tessa Reed

Author of the recipe

Sea bass in foil with potatoes and onions

Calories

281Kcal

Protein

21gram

Fat

29gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

150g

1.2kg

1kg

3

to taste

1teaspoon

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

zliuka17

16.11.2023

4.6

thanks for the visit!

LadyDi

16.11.2023

4.5

I'll cook it step by step

LuSey

16.11.2023

4.7

SEA PERCH BAKED WITH POTATOES turned out delicious, we had a very filling dinner, thanks for the recipe

zliuka17

16.11.2023

4.8

huge merci, LuSey

Tatiana

16.11.2023

4.7

I wonder if 40 minutes for fish is not too much?

Elena

16.11.2023

4.8

I really liked your recipe and decided to try it with pleasure. We gut the sea bass, remove scales and rinse thoroughly under running water. We remove the head. Dry with a paper towel. Place on a baking sheet. If desired, you can add onions, cut into large half rings. Salt and pepper inside and out. Place the potatoes in circles and also add salt and pepper. Cover the top with foil and place in the oven. Bake at 200 degrees for about 40 minutes. After 20 min. From the beginning of cooking, turn the fish over and stir the potatoes. Sea bass baked with potatoes is ready. Bon appetit!