Pollock baked with potatoes, carrots and sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   To prepare pollock baked in a pot, we need to clean the pollock, then remove all the bones and rinse under running water.

3. STEP 3

   

   Then cut the pollock fillet into fairly large pieces. We clean and wash the vegetables.

4. STEP 4

   

   Cut potatoes and carrots coarsely.

5. STEP 5

   

   Onions can be cut into half rings or cubes.

6. STEP 6

   

   Then place potatoes, onions, carrots and pollock in layers in the pot. Add a little oil to the pot.

7. STEP 7

   

   We make sour cream sauce according to this culinary recipe, add boiled water to the sour cream, add spices, salt, and mix.

8. STEP 8

   

   Then pour all those ingredients with sour cream sauce. Preheat the oven to 200 C and set our pot to bake. Cooking time is about an hour, considering that pollock bakes for 30-35 minutes. You can serve it, if desired, either in pots, if you have portioned pots, or laid out beautifully on a dish.