Chicken salad with mushrooms and apple

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare food, wash fruit

2. STEP 2

   

   Cut the chicken fillet into pieces, rub with salt and spices. Pour a little olive oil into the bottom of the slow cooker. Place the chicken pieces on the bottom of the multicooker and turn on the “fry” mode.

3. STEP 3

   

   After 20 minutes, turn over and continue cooking.

4. STEP 4

   

   While the chicken is frying, cut the apple and mushrooms into slices.

5. STEP 5

   

   Cool the fried fillet slightly and cut into slices.

6. STEP 6

   

   Mix the ingredients. Bon appetit!