Eggs stuffed with mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make eggs stuffed with mushrooms? Prepare your food. Take large eggs, preferably homemade. In addition to their large size, such eggs usually have a bright, beautiful yolk.

2. STEP 2

   

   Peel the onion and cut into cubes.

3. STEP 3

   

   Heat vegetable oil in a frying pan. The oil can be any: sunflower, corn, olive. Add the onion and fry it for about 5 minutes over low heat until golden brown.

4. STEP 4

   

   Wash the mushrooms and cut into cubes. I use fresh king mushrooms. But it can be any mushrooms, both fresh and frozen. Defrost frozen ones first and drain excess liquid from them.

5. STEP 5

   

   Add the mushrooms to the onions and fry for another 5-7 minutes until the mushrooms are completely cooked.

6. STEP 6

   

   Finally, salt the mushrooms. If desired, you can pepper them, add garlic powder or a chopped clove of fresh garlic to the mushrooms.

7. STEP 7

   

   Add sour cream to the mushrooms, mix everything and cool slightly. Sour cream can also be replaced with mayonnaise, but in this case the calorie content of the dish will increase, keep this in mind.

8. STEP 8

   

   Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

9. STEP 9

   

   Peel the eggs, cut in half and remove the yolk.

10. STEP 10

    

    Mash the yolk with a fork and add to the mushrooms. Stir. The egg filling is ready.

11. STEP 11

    

    Fill the egg white halves with the resulting filling and serve immediately.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Moderator Ksenia

21.12.2023

4.6

In addition to breakfast, I prepared eggs stuffed with mushrooms. It took very little time to prepare. The eggs were taken in category C1. Instead of sour cream, I used mayonnaise for the filling. The taste of the appetizer is amazing, very delicate and at the same time bright. The mushroom filling goes well with the eggs. Thank you very much for the recipe for a simple and very tasty dish!

Natalia M

21.12.2023

4.9

I usually cook stuffed eggs for the holidays, but this time I had a lot of mushrooms... I found this wonderful recipe and prepared this appetizer for breakfast. It turned out delicious, nutritious and beautiful. My champignons were fresh, elastic, and fried quickly, literally while the eggs were boiling. Homemade eggs with a delicious bright yolk. Sprinkled aromatic celery greens on top. We liked the combination of eggs with mushroom filling, very tasty! And I liked the speed of preparation even more) Thanks for the recipe!

Maria

21.12.2023

5

I fry onions and mushrooms through a blender. This way the filling becomes more uniform. It tastes better to me this way. I love this recipe! Thank you.