Eggs stuffed with salmon
An excellent variation on the theme of deviled eggs! Yummy! Surely every housewife has encountered such a situation when uninvited guests suddenly arrive. Of course, in this situation, it is necessary to quickly organize the table. But you don’t want to lose face and there is a desire to surprise guests with something like that. My recipe is just about this. If you have half a dozen eggs in your refrigerator and even the smallest piece of salmon, which, by the way, is very good for women’s health, then consider that you will make a splash! After all, this snack food is so appetizing and delicious!
Calories
237Kcal
Protein
15gram
Fat
19gram
Carbs
1gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 20 mins
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Comments on the recipe
06.09.2023
I really liked the idea of such a quick and at the same time cute snack. I'm having a celebration at home soon - I'll cook it.
06.09.2023
a nice dish, provided that the salmon is cut very thin. because you won’t be able to roll a rose out of thick slices. I usually salt it myself, and I can’t get such thin pieces.
06.09.2023
Excellent recipe!!! And it turns out very beautifully. Perfect for both the holiday table and everyday meals. The salmon really needs to be cut into thin slices, otherwise it simply won’t roll. Mine love this recipe very much. It’s also very tasty to stuff eggs with cod liver. I recommend to everyone!!
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