Eggs stuffed with salmon

An excellent variation on the theme of deviled eggs! Yummy! Surely every housewife has encountered such a situation when uninvited guests suddenly arrive. Of course, in this situation, it is necessary to quickly organize the table. But you don’t want to lose face and there is a desire to surprise guests with something like that. My recipe is just about this. If you have half a dozen eggs in your refrigerator and even the smallest piece of salmon, which, by the way, is very good for women’s health, then consider that you will make a splash! After all, this snack food is so appetizing and delicious!
110
7336
Recipe author Andrea PriceAndrea Price
Recipe author
Eggs stuffed with salmon
Calories
237kcal
Protein
15g
Fat
19g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
06.09.2023
4.7
I really liked the idea of ​​such a quick and at the same time cute snack. I'm having a celebration at home soon - I'll cook it.
Author comment no avatar
Fiesta
06.09.2023
4.7
a nice dish, provided that the salmon is cut very thin. because you won’t be able to roll a rose out of thick slices. I usually salt it myself, and I can’t get such thin pieces.
Author comment no avatar
zamba
06.09.2023
4.7
Excellent recipe!!! And it turns out very beautifully. Perfect for both the holiday table and everyday meals. The salmon really needs to be cut into thin slices, otherwise it simply won’t roll. Mine love this recipe very much. It’s also very tasty to stuff eggs with cod liver. I recommend to everyone!!