Eggs stuffed with pickles, mayonnaise and garlic

Name: Eggs stuffed with pickles, mayonnaise and garlic
Total time: 30 min
Yield: 4
Ingredients: 4 Eggs; 1 Salted cucumbers; 0.5 cup Mayonnaise; 2 g Greenery; 1 cloves of garlic Garlic; to taste Salt

An excellent aperitif for a holiday table!

203

8371

Londyn Wells

Recipe author

Eggs stuffed with pickles, mayonnaise and garlic

Calories

296kcal

Protein

9g

Fat

28g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 4

4

1

0.5cup

2g

1cloves of garlic

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Karo

05.08.2023

4.7

I love these eggs very much, I can eat sooo many of them)))

LuSey

05.08.2023

4.6

I’ve never eaten this before, I’ll try it in the near future, I’ll remember the recipe. I usually cook according to this recipe

Lidia Alexandrovna

05.08.2023

4.9

I have cooked stuffed eggs many times before, but never added cucumbers to them. Need to try.

Guest

05.08.2023

4.9

Muska - you are simply smart! I sometimes cook stuffed eggs, but my fillings are more primitive, and you suggested an excellent option, because I love pickles! I'm putting it in the cookbook!

ribka

05.08.2023

4.7

Muska, your recipe is an excellent appetizer! It’s probably better to chop the pickled cucumbers as finely as possible, until pureed. I’ll put them in my cookbook.

Romkanet

05.08.2023

4.7

Muska, you forgot about one very important subtlety. To prepare this delicacy, it is better to use a homemade egg. The price is of course different from the store one, but the taste is completely different.