Jade Reed

Since childhood, I remember how my grandmother prepared flatbreads in the kitchen, filling the house with aromas. These moments became the basis of my love for cooking. Each dish is a story, a way to connect generations, like a thread connecting us to our relatives. While traveling, I absorb the culture of different peoples, inspired by vibrant spices and traditions. My goal is to show that you can cook easily and with soul, to make cooking accessible to everyone. Together we will create amazing moments at your table.

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.