Chicken breasts with champignons in sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken breasts with champignons in sour cream? Prepare your ingredients.

2. STEP 2

   

   Chicken breasts (white meat is better for this dish than legs), beat and cut into small pieces.

3. STEP 3

   

   Cut the onion into rings or cubes.

4. STEP 4

   

   Pour vegetable oil into a saucepan or deep frying pan, heat it and saute the onion until transparent, adding dried basil to it.

5. STEP 5

   

   Add chopped champignons to the onion and fry them for 5-7 minutes.

6. STEP 6

   

   At the same time, fry the chicken in another frying pan, add salt and seasoning. You can use a special seasoning for chicken, which is available in the store, but you can use different spices to suit your taste.

7. STEP 7

   

   Now place the fried mushrooms with onions and basil in a frying pan with the chicken, pour fresh sour cream over everything and simmer until tender for about half an hour.

8. STEP 8

   

   When serving, you can sprinkle with herbs.

Comments on the recipe

OlgaDo

11.09.2023

4.8

Today I prepared chicken breasts with champignons in sour cream according to this wonderful recipe. This is very tasty, the chicken with its creamy mushroom flavor is simply delicious! Thank you very much for the recipe!