Boiled cod fish salad

Name: Boiled cod fish salad
Total time: 15 min
Yield: 2
Ingredients: 1 Cucumbers; 100 g Lettuce; 50 g Celery; 200 g Cod; 1 Carrot; 1 Apples; 2 Tomatoes; 3 tablespoon Soy sauce; to taste Lemon juice; to taste Salt; to taste Ground black pepper

Do you want to serve your guests a culinary hit? This dish is the best choice. I have a whole collection of fish salads. I found a recipe for boiled cod fish salad in a popular food magazine. I recommend this salad for children and proper nutrition, as it has a balanced composition.

89

4451

Penelope Scott

Author of the recipe

Calories

181Kcal

Protein

23gram

Fat

0gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

100g

50g

200g

1

1

2

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients.
STEP 2
Chop the cucumber into semicircular slices.
STEP 3
So are tomatoes.
STEP 4
Cut the peeled carrots and apple into strips about 3 cm long.
STEP 5
Place the prepared vegetables in a salad bowl and put them in the refrigerator. Cut the boiled cod fillet into pieces according to the number of servings (mine is for 2 servings), put it on a plate, sprinkle with lemon juice and put it in a cool place.
STEP 6
We serve the salad. Before serving, season the vegetables and pour them with soy sauce, and then place them in a heap on green lettuce leaves (rinse under running water and dry with a paper towel). On top of the vegetable salad we lay out pieces of fish, sprinkled with chopped celery and ground black pepper. Decorate with greens.
STEP 7
Boiled cod fish salad is ready, bon appetit! Very bright tasting salad! Juicy, unusual, original! It will definitely be a hit on any table.