Estonian cinnamon baked goods

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Let's start preparing our wonderful dish by slightly heating the milk (so that it becomes lukewarm), adding yeast and sugar. Leave to rise in a warm place for 15 minutes.

2. STEP 2

   

   At this time, melt the butter, add 1 yolk to it, mix. Next, add a little salt, wheat flour, milk and yeast, mix well again and knead the dough. Take a small bowl, grease the walls and bottom with sunflower oil, transfer the dough into it and leave for 1.5 hours.

3. STEP 3

   

   Next, add cinnamon and sugar to the melted butter. When the dough rises, roll it out into a layer no thicker than 1 cm. Grease 2/3 of the mixture of butter, cinnamon and sugar.

4. STEP 4

   

   Let's roll it up. Then turn it seam side down and press lightly to make the roll a little flatter.

5. STEP 5

   

   Stepping back 2 cm from the edge of the roll, cut it lengthwise.

6. STEP 6

   

   The resulting ends must be intertwined.

7. STEP 7

   

   Now we roll our “braid” into a circle and grease it with the remaining mixture of butter, cinnamon and sugar. Place the resulting product in an oven preheated to 200 degrees for 20-25 minutes.

8. STEP 8

   

   We enjoy the result!

Comments on the recipe

Veronica

19.09.2023

4.9

Baked goods with a delicate aroma and very healthy. It prepares very quickly and looks impressive.

Grinch

19.09.2023

4.6

Mmm! This is what I like. Light, sweet and with cinnamon. Just eaten too quickly.