Japanese shrimp soup

For lovers of oriental dishes - Japanese soup. Exotic taste and aroma. We have heard a lot about Japan, and about the fact that it is a mysterious country, and about the customs of the Japanese, and about Japanese cuisine, which is dominated by culinary recipes with seafood. It’s unlikely that you and I will be able to go there (I think you don’t earn very much either), but you can feel like a Japanese here in Russia, you don’t even need to buy a kimono. And for this you just need to buy shrimp - and you’re done, you’re in Japan, just make shrimp soup from them. The recipe that I found is intended, if not for the poor, but, in any case, not very rich, those who have money not only during payday, but also after. You can prepare such food on a holiday or a weekday, just to pamper yourself or your loved one a little. The only difficulty in this shrimp soup recipe for me personally was peeling the shells from the shrimp. I won’t say that I learned how to do this quickly and without problems, but it seems to me that it’s still more convenient to clean them already boiled.