Shrimp soup - 17 cooking recipes

Adding seafood to first courses allows you to make them healthy food for those who adhere to proper nutrition. The main criterion for choosing crustaceans is their freshness. Recipes for shrimp soups should be in the arsenal of every housewife. They are prepared with the addition of a variety of vegetables: potatoes, rice, tomatoes, onions, garlic, carrots, cauliflower. In combination with cheese, mushrooms and cream, seafood turns out incredibly tasty!

The mere smell of something so hot excites a beastly appetite, and if you add fresh herbs and spices to the ingredients, your family and guests will definitely ask for more. When preparing soup with shrimp, you should remember that seafood does not like long-term heat treatment. When exposed to high temperatures for a long time, they lose their tenderness and become like pieces of rubber. For complete readiness, they only need 3-5 minutes, so the main ingredient is added to the rest of the ingredients a few moments before readiness.