Cheese soup with shrimp

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook cheese soup with shrimp? Prepare the food. Thaw the shrimp first and peel them if they are in the shell. Set aside a few shrimp with tails (without heads) for garnish. Take good quality cheese, without milk fat substitutes, tasty. It is better if it is without additives, creamy. Wash and peel the vegetables.

2. STEP 2

   

   Cut the potatoes into small pieces. Grate the carrots on a coarse grater.

3. STEP 3

   

   Fill the potatoes with water and put on fire.

4. STEP 4

   

   Melt butter in a frying pan. Take natural oil, without vegetable additives.

5. STEP 5

   

   Fry the shrimp over high heat until golden brown for a couple of minutes, no more - long heat treatment makes the seafood tough. Transfer shrimp to a plate.

6. STEP 6

   

   Place the carrots in the same pan and simmer, stirring, for 2-3 minutes.

7. STEP 7

   

   Transfer carrots to potatoes. Cook the vegetables until the potatoes are tender, about 15 minutes - when you press on them with a spoon, they will break easily.

8. STEP 8

   

   Add cream cheese to the soup, stir until completely dissolved.

9. STEP 9

   

   Add fried shrimp, pressed garlic, and a mixture of peppers to the soup. Stir. Add salt if necessary.

10. STEP 10

    

    Remove the pan from the heat and let simmer, covered, for about 10 minutes. Then serve. Bon appetit!

Comments on the recipe

Mila

24.11.2023

4.8

Thank you very much to the author for the wonderful recipe. I only knew the version of soup with shrimp, cream and no cheese.