Fish soup in the microwave without potatoes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to cook fish soup in the microwave without potatoes? Prepare your ingredients. Divide the fish into fillets and skin-bones. Clean the shrimp. Don't discard anything (except the tail vein).

2. STEP 2

   

   For the broth, place shrimp heads, shells, tails, fish skin and bones, celery greens and a pinch of salt in a microwave-safe container. Fill with water and microwave at maximum power for 4 minutes.

3. STEP 3

   

   Peel and chop the leeks. Finely chop the garlic.

4. STEP 4

   

   Grate the peeled carrots.

5. STEP 5

   

   Strain the finished broth. Wash the container where it was cooked.

6. STEP 6

   

   Place leeks, garlic, carrots in a container. Salt and add oil. Microwave for 2 minutes.

7. STEP 7

   

   Cut the fish and, if desired, shrimp into beautiful pieces.

8. STEP 8

   

   Season with salt and pepper.

9. STEP 9

   

   Add seafood to semi-cooked vegetables.

10. STEP 10

    

    Pour the broth over the future soup and cook for another 2 minutes.

11. STEP 11

    

    At this time, chop the parsley.

12. STEP 12

    

    Pour the finished soup into a plate.

13. STEP 13

    

    Sprinkle with herbs. Fresh homemade bread goes well with this soup.