Buyabes soup without wine with celery

Name: Buyabes soup without wine with celery
Total time: 1 h 45 min
Yield: 8
Ingredients: 600 g Red fish; 300 g Mussels; 200 g Squid; 200 g Shrimps; 1 Onion; 200 g Celery; 1 Carrot; to taste Salt; to taste Dry spices; 4 teaspoon Vegetable oil; 2.5 L Water

A delicacy of French cuisine - bouillabaisse! Once upon a time, this soup was a cheap dish, it was cooked by poor fishermen from the remains of the fish that were unsold during the day. And they poured into this soup the herb that was at hand. Today, this dish includes different types of fish and other seafood, which makes it truly delicious in our time.

32

204

Lily Martin

Author of the recipe

Calories

235Kcal

Protein

26gram

Fat

10gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

600g

300g

200g

200g

1

200g

1

to taste

to taste

4teaspoon

2.5L

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Cook the fish broth for 1 hour after boiling over low heat. Then add the celery and carrots cut into pieces. Fry the onion in hot oil for 5-7 minutes, add paprika, mix well and fry for another 1 minute. Place the onion in the broth.
STEP 2
Turn up the heat. When the broth boils again, add the mussels.
STEP 3
After 5 minutes, add shrimp, and after another 5, squid.
STEP 4
After adding the squid, cook for 3 minutes and turn off.
STEP 5
The soup is ready! Bon appetit!