Karelian mini pies for a buffet table

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all ingredients

2. STEP 2

   

   Cook milk rice porridge. Use a multicooker, cook in the "Milk porridge" mode.

3. STEP 3

   

   Place all ingredients for the dough in a mixing bowl and knead the dough in the "Dough" mode, cooking time - 2 minutes.

4. STEP 4

   

   Roll the dough into a ball, place in film or a deep bowl with a lid and place in a warm place for 40 minutes.

5. STEP 5

   

   Peel the boiled eggs, chop them finely and mix with milk rice porridge and herbs.

6. STEP 6

   

   Roll out the dough to a thickness of 3 mm and cut out circles with a diameter of 10 cm (approximately).

7. STEP 7

   

   Place 1 tablespoon in the center of each dough circle. filling, pinch the edges, leaving the filling exposed.

8. STEP 8

   

   Bake Karelian pies in an oven preheated to 200C for 15-20 minutes.

9. STEP 9

   

   Cut the trout into thin slices and decorate the surface of each patty. Serve hot.

Comments on the recipe

artemia

23.11.2023

5

Good idea! These small snack pies with meat are also suitable for a buffet table.