Fish soup in a slow cooker

Name: Fish soup in a slow cooker
Total time: 50 min
Yield: 8
Ingredients: 1 kg Mackerel; 400 g Potato; 1 Bulb onions; 1 Carrot; 0.5 cup Millet; 2 teaspoon Salt; 1 teaspoon Dry spices; 1 Bay leaf; 3 L Water

Mackerel fish soup with millet in a slow cooker. It’s easier to cook the soup in a slow cooker; all ingredients can be added at the same time. In just half an hour, mackerel bones in a slow cooker become fragile, like canned meat. The soup turns out rich and very tasty.

101

3648

Londyn Wells

Recipe author

Calories

327kcal

Protein

24g

Fat

18g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 8

1kg

400g

1

1

0.5cup

2teaspoon

1teaspoon

1

3L

Step-by-step preparation

Cooking time: 50 mins

STEP 1
We will prepare the required number of products according to the list. We will cook soup from mackerel in a slow cooker. We take frozen fish and defrost it. We peel vegetables - potatoes, carrots, onions.
STEP 2
Cut onions and carrots into small cubes.
STEP 3
Cut the potatoes into large cubes.
STEP 4
Place onions, carrots and potatoes in a multicooker bowl, sprinkle with salt and spices, and add a bay leaf.
STEP 5
Add washed millet to the vegetables and mix.
STEP 6
We gut the mackerel, remove the heads and cut into pieces.
STEP 7
Place the fish pieces in the multicooker bowl on top of the vegetables.
STEP 8
Pour water into the multicooker bowl.
STEP 9
Place the filled bowl in the multicooker.
STEP 10
Close the multicooker with a lid and turn on the soup cooking program for 25 minutes.
STEP 11
After the multicooker signals the end of the program, turn the valve on the lid, release steam, then lift the lid from the multicooker and add chopped dill to the soup.
STEP 12
The fish soup is ready in the slow cooker, mix it and pour it into plates.
STEP 13
Serve fish soup cooked in a slow cooker hot for lunch.