Mackerel with potatoes - 15 cooking recipes

“Blue fish” has been respected since ancient times for its extraordinary fat content and juiciness. But even today she has not lost her authority and respect as a cook. Having decided to cook it in the oven with potatoes for the first time, many have no idea how juicy and tender the treat they will get! Recipes for mackerel in the oven amaze with the wealth of culinary variations. Some cooks prefer to place food in the oven, wrapping it in foil, while others cook it just like that.

In addition to chopped potatoes, tomato slices, lemon juice, various mushrooms and herbs are added to the dish. To add a special aroma, you can use various spices, such as pepper or mustard. Food can be seasoned with mayonnaise, soy or any other favorite sauce. Fish and vegetable juices are organically mixed with sauces or mayonnaise, soaking the future masterpiece. Soon, an appetizing dish solemnly appears on the festive table, delighting everyone who decides to taste it. Even the most fastidious gourmets will not be able to deny themselves the pleasure of trying the famous mackerel