Fish baked in foil

Name: Fish baked in foil
Total time: 40 min
Yield: 3
Ingredients: 1 Onion; 1 tablespoon Greenery; 2 tablespoon Vegetable oil; 1 tablespoon Mayonnaise; 2 teaspoon Lemon juice; 400 g Mackerel; 3 Potato

When baked in foil, the fish turns out extremely tender and flavorful! This culinary recipe is unique in every kitchen. Each country strives to add something of its own to the dish, unlike other countries. I offer you several recipes for cooking fish baked in foil. This is also flounder in the oven.

61

7177

Tessa Fisher

Author of the recipe

Calories

535Kcal

Protein

27gram

Fat

34gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

1

1tablespoon

2tablespoon

1tablespoon

2teaspoon

400g

3

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

Antip

11.08.2023

5

Niana

11.08.2023

4.5

Hello Antip!!!!!!bon appetit, eat with pleasure!!!!!!

Kate

11.08.2023

4.6

The fish turned out very tasty, thank you! It only took 30 minutes to prepare. There’s just something unclear about the potatoes in the description, I sawed them into circles)) I’ll post step-by-step photos later.

Niana

11.08.2023

4.8

Thank you Katya

Kate

11.08.2023

4.9

Irisha

11.08.2023

4.9

I also sometimes cook this kind of fish, I just make it in portions and also add tomatoes and bell peppers, and instead of mayonnaise I add a spoonful of olive oil and the whole fish fits in this dish, but it’s tastier to take boneless fillets, it’s much more convenient to eat.

Shura

11.08.2023

4.5

But I’m also a fan of dishes in foil and often bake fish with vegetables, but now I see that I’m not alone, we have a decent company and all the experts, you’re doing the right thing, girls, such a dish will only benefit our body, the vegetables are soaked in fish juice and baked together with it, emitting a pleasant aroma, and the pulp itself turns out juicy and separates well from the bone, if there is one, since everything is steamed in the foil, like in a steam room, and the vegetables do not change their color, excellent performance!