Sophie Brooks

Since childhood, I remember how the aromas of spices and fresh vegetables mixed in our grandmother’s kitchen. These memories became the basis of my love for cooking. Family gatherings around the table filled me with joy and inspiration. Traveling around the world, I discovered amazing cuisines: Italian pasta, Indian curries, Mexican tacos - each recipe tells its own story. My goal is to show that everyone can cook deliciously and with love, regardless of experience. Let's discover the world of simple and accessible recipes together!

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.