Pea soup with meat

Name: Pea soup with meat
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 teaspoon Zira; 400 g Peas; 600 g Beef; 1 Bulb onions; 2 tablespoon Vegetable oil; to taste Salt; 3.5 L Water

A hearty, meaty soup for a nutritious, flavorful lunch. I have loved fresh peas and any food made from dried peas since childhood, since the days of pea puree in kindergarten. That’s why at least once every 2 weeks I make sure to cook pea soup with beef according to my mother’s recipe.

72

3195

Elise Hamilton

Author of the recipe

Calories

253Kcal

Protein

23gram

Fat

9gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1teaspoon

400g

600g

1

2tablespoon

to taste

3.5L

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
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STEP 5
STEP 6

Comments on the recipe

kontaty

06.10.2023

4.7

what is jeera? This is the first time I’ve seen something like this... enlighten the illiterate

Valeria

06.10.2023

4.5

kontaty, here on the website you can read what cumin is. You can cook it according to this recipe, it turns out very appetizing:

kontaty

06.10.2023

4.7

Thank you)

Tatiana

06.10.2023

5

It took 1 hour to prepare the soup. But I pre-soaked the peas overnight.

Valeria

06.10.2023

5

tan5877, thank you

Shura

06.10.2023

4.8

I also really love pea soup and I cook the peas for a long time so that they are well cooked in the puree, then it turns out so thick and beautiful and always with beef broth, I just made it today, it’s a very tasty soup!