Chamomile salad from canned pink salmon with its own juice

Name: Chamomile salad from canned pink salmon with its own juice
Total time: 1 h
Yield: 8
Ingredients: 240 g Canned pink salmon; 4 Chicken eggs; 2 Carrot; 1 Bulb onions; 1 Cucumbers; 200 g Rice; 50 g Vegetable oil; to taste Salt; to taste Cilantro, coriander; 5 tablespoon Mayonnaise

It's easy to prepare. Simple products. Very tasty. Very delicate taste. A hearty dish. Perfectly decorate and complement any holiday table.

76

6295

Jade Reed

Recipe author

Chamomile salad from canned pink salmon with its own juice

Calories

329kcal

Protein

12g

Fat

21g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 8

240g

4

2

1

1

200g

50g

to taste

to taste

5tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all the necessary ingredients to prepare the salad.
STEP 2
Boil the rice in a small amount of water until fluffy.
STEP 3
Drain the oil brine from the canned food. Finely crush the fish with a fork.
STEP 4
Grind coriander into powder.
STEP 5
In a frying pan in a small amount of vegetable oil, lightly fry the carrots, grated on a coarse grater. Salt and pepper to taste, add coriander.
STEP 6
Finely chop a large onion.
STEP 7
Boil hard-boiled eggs. Carefully separate the whites from the yolks.
STEP 8
Cut the whites into thin strips. These will be daisy petals to decorate the finished dish.
STEP 9
Grate the yolks on a coarse grater.
STEP 10
Cut the cucumber into small cubes.
STEP 11
Place lettuce leaves on a flat plate. Place a layer of rice evenly on the leaves and apply a mayonnaise mesh or a thin layer of mayonnaise.
STEP 12
Then place a layer of fish over the mayonnaise and sprinkle with chopped cucumber.
STEP 13
Place fried carrots on top of the cucumber layer and sprinkle with onions.
STEP 14
Grease everything with mayonnaise.
STEP 15
Decorate the salad with daisies, forming petals from the whites, and place the grated yolk in the center of the flower.
STEP 16
It turned out to be a very tasty and beautiful salad. Such a treat is not a shame to serve at any holiday table. Bon appetit!

Comments on the recipe

@rishk@

06.09.2023

4.6

I also know this version of a salad with canned pink salmon. A beautiful salad will decorate the holiday table.

BLUE-EYED

06.09.2023

4.5

Lyuba, my CONGRATULATIONS! This is already a SUCCESS, your family will be glad that you have a hobby... It’s addictive, captivating, and it’s also good for others that you share your experience. GOOD LUCK and new VICTORIES!