Vegetable milk soup

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the vegetables: finely chop the onion, cube the potatoes, halve the broccoli florets, grate the carrots on a fine grater, crush the garlic.

2. STEP 2

   

   Pour 1 tablespoon of vegetable oil into the bottom of the MV bowl and pour out all the prepared products, set the “frying” mode for 15-20 minutes, fry with the lid open, stirring the products. Add 1 tbsp flour, salt/pepper, mix again.

3. STEP 3

   

   Mix water and milk. When the roasting is finished, pour the mixed liquid into the MV bowl. Close the lid and set it to “porridge” mode (who has what) for 20 minutes.

4. STEP 4

   

   I sprinkle a handful of grated cheese into a plate of ready-made soup. Vegetable milk soup is ready! Bon appetit!

Comments on the recipe

Ira

05.11.2023

4.6

Olesya, such an interesting soup - with cheese..., rich vegetable taste, full of vitamins, healthy. Thank you very much for the recipe!<br />