Broccoli soup - 18 cooking recipes

First courses with cabbage inflorescences have a rich taste, which is especially noticeable in pureed pureed dishes. In Europe, broccoli soup recipes are especially popular. They are served both at home and in famous restaurants. The dish is light and suitable for dietary and healthy eating. The main ingredient goes well with other vegetable ingredients: carrots, green peas, champignons, beans, potatoes.

Multi-colored cubes of vegetable ingredients will look beautiful in clear vegetable or meat broth. Lovers of unusual tastes should try making cream soup with nutritious seafood - the unusually delicate consistency and smell will instantly whet your appetite. Broccoli should not be cooked for too long, otherwise the vegetable will lose its rich green color. To thicken the broth with the prepared ingredients, add cream or yogurt and bechamel sauce before blending in a blender. The soup is presented to the table in portions.