Broccoli soup with cream and nutmeg
Those who value taste and benefits will definitely try broccoli soup. I would like to share a culinary recipe for such a food as broccoli puree soup with those who want to keep themselves in good shape and, with the help of natural products, enrich their body with vitamins B1, B2, PP, E. All these vitamins are very important for the health of every woman, Therefore, I would advise every housewife to prepare such a vitamin dish for herself at least once a week. And now I’ll let you in on the details of the preparation.
Calories
198Kcal
Protein
12gram
Fat
12gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
0.5teaspoon
1tablespoon
5g
0.25teaspoon
0.25teaspoon
750g
900ml
125ml
Step-by-step preparation
Cooking time: 25 mins
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Comments on the recipe
17.08.2023
Cooking time 25 minutes.
17.08.2023
It turned out to be a very light and healthy soup; you ate it with croutons - easy! I made a separate portion for my son without pepper, he ate it on both cheeks)))
17.08.2023
Katya, I’m very glad that you liked it! Especially my son)
17.08.2023
Me, my daughter and my husband really love vegetable soups, especially pureed soups. We made broccoli soup according to your recipe, just added carrots. Everyone liked it very much, it was filling, tasty, healthy - just “a joy for the stomach.” Valeria and Katya, thank you so much for the recipe and step-by-step photos!
17.08.2023
Olga, I’m very glad you like it
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