Cabbage soup - 202 cooking recipes

Most often, various first courses are prepared with it. Recipes for cabbage soups amaze with their diversity. They add potatoes, carrots, onions, celery, millet, beans, various meats and sausages, fish and seafood, buckwheat and herbs. You can add aromatic herbs and spices to them to make the taste brighter and richer. You can also prepare original puree soup, traditional borscht or cabbage soup.

Adults and children like these dishes. Cooking them is quite simple and even a beginner can cope with such work. Some of the options presented are great for a vegetarian menu. This treat is prepared on the stove or in a slow cooker. Microwaves are used less often. This takes very little time, on average about half an hour. During cooking, it is important to maintain the temperature specified in the recipe so that the vegetables become soft, but not too mushy.