Borsch with sprat in tomato and beans

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products that we will need to prepare borscht with sprat in tomato and beans.

2. STEP 2

   

   Rinse the beans and soak in cold water for 6-12 hours. Then drain the water, put it in a saucepan, add 3 liters of water and cook for 1 hour.

3. STEP 3

   

   After 1 hour, chop the cabbage and put it in the pan where the beans are cooked.

4. STEP 4

   

   Peel the potatoes, cut them into cubes and put them in the borscht.

5. STEP 5

   

   Grate the carrots, finely chop the onion, put everything in a frying pan and simmer over low heat for 10 minutes. Add to borscht. Salt, add bay leaf and other spices to taste.

6. STEP 6

   

   10-15 minutes before the end of cooking, add the sprat in tomato.

7. STEP 7

   

   Three beets on a coarse grater, simmer over low heat under a lid until soft.

8. STEP 8

   

   When the potatoes and beans in the borscht are ready, remove the borscht from the heat and put the stewed beets in it. In order for the beautiful color of the borscht to be preserved, it must not boil after adding beets.

Comments on the recipe

Anastasia╬

12.10.2023

4.9

Delicious and simple!!! Thank you Video from me.

IrinaPrimorochka

12.10.2023

5

I simply have no words... whatever they come up with! Well, I understand that in the 90s they cooked everything out of starvation... but now why cook this?

glavbyx

12.10.2023

4.9

well, well... maybe you are used to eating something gourmet, I don’t know..... but such borscht is very often prepared during Lent, and if there is a jar of sprat there, then this can be said to be a luxury for most...... and not everything in a row...... I’m surprised by your comment... and I think in the dashing 90s they served such borscht in restaurants....

Lisa O

12.10.2023

4.9

Despite the variety of products and the availability of very good fish, especially our Far Eastern fish, delivered from Vladivostok by express transportation, without deep freezing, when you take a good piece of navaga, with almost transparent fat between the pinkish fibers of the meat... You are amazed... YOU DON’T WANT! And I want ordinary sprat in tomato, the amazing canned food of our childhood. And then she didn’t get bored, and the longing for her is mortal now! Alas! The canned flavors of that time are no longer sold. But a borshchik would love to taste this! Those who are already tired of the greenling cannot understand this relish..... Thanks to the author of the recipe for not forgetting very simple, accessible but very tasty recipes from once-loved products. I'll run to the store for some kale! !

glavbyx

12.10.2023

4.7

Thank you Lisa for your comment, because it is truly delicious, simple and affordable, although today we have sprat in tomato as a luxury.

✿AkT®iS@✿

12.10.2023

4.9

IRENDV, don’t you think that you’ve already pretty bored everyone here with your endless nagging? Either the ingredients are wrong for you, then the calorie content is too high for you, or the cooking technology doesn’t suit you - it’s driving on and on and on. And you are all such a princess in a white dress, who is above everyone, above everything, and therefore considers it your inviolable right to teach everyone and poke your nose into everything. Damn, this is tough!!!!!!!!!!!!!!!

IrinaPrimorochka

12.10.2023

4.8

Madam, no need to be rude! Watch your expressions please! If someone is “sick of you”, these are your personal problems.