Chicken soup with cabbage and potatoes

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make chicken soup with cabbage and potatoes? For soup, you can use any parts of chicken, bone or fillet.

2. STEP 2

   

   Place the chicken in boiling salted water to cook. Cut the potatoes into small pieces. When the chicken is ready, add potatoes to it.

3. STEP 3

   

   Chop the onion.

4. STEP 4

   

   Cut the carrots into strips.

5. STEP 5

   

   Shred the cabbage.

6. STEP 6

   

   Chop the dill.

7. STEP 7

   

   Place the onion in a preheated frying pan.

8. STEP 8

   

   Fry the onion for two minutes and add the carrots.

9. STEP 9

   

   Then add tomato paste to the frying and fry for another two minutes.

10. STEP 10

    

    Add cabbage to the soup.

11. STEP 11

    

    Then dill.

12. STEP 12

    

    Next, fry. Cook for another minute and turn off the gas.

13. STEP 13

    

    Pour the finished soup into a plate and serve. Bon appetit!!

Comments on the recipe

OLICHKA

30.10.2023

4.7

I like this chicken soup best with sauerkraut.

Alyona

30.10.2023

5

Such a simple, unpretentious recipe and such a delicious soup. I had just cut up a large chicken and the “spare parts” were just asking for broth. The soup with cabbage and chicken is prepared very quickly, the broth turned out golden and rich, I added frozen dill and parsley stems. I did everything else according to the recipe, only I reduced the amount of tomato paste to one tablespoon and flavored it with a pinch of sugar. The soup steeped overnight and turned out very filling and aromatic. Thanks to the author for the recipe, enjoy cooking.

Helga

30.10.2023

4.9

I took a three-liter saucepan. I liked that there was no hassle, and the list of products was not a kilometer long, but accessible and quick. And quite tasty. Thank you for the recipe for cabbage and chicken soup!