Andrea Williams

I remember how, as a child, standing on a stool, I watched my mother in the kitchen - her light movements with ingredients turned ordinary products into real culinary masterpieces. The family would always gather around the table, sharing stories and laughter, and that's where my love for cooking began. Cuisines around the world inspire me, from the spicy aromas of Indian curries to the richness of French desserts. My goal is to show that cooking can be simple and accessible to everyone. Let's create magic in the kitchen together!

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.

• Date of registration on site: 2017-05-30
• Rating on site: 535

My recipes