Anthill cake made with cooking fat

Amazingly delicious cake with honey flavor! Tasty and simple. This is a favorite cake from childhood - the classic Anthill cake. Recently I remembered about it and decided to cook it. The cake turned out to be just as delicious as I remembered it.
125
8249
Leah GarciaLeah Garcia
Author of the recipe
Anthill cake made with cooking fat
Calories
1128Kcal
Protein
12gram
Fat
65gram
Carbs
105gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1tablespoon
to taste
1cup
0.5cup

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Karo
10.09.2023
4.7
Very interesting, I have never seen dough cut with anthill noodles before. What does this give besides the visual effect?
Author comment no avatar
Lidia Alexandrovna
10.09.2023
4.8
Do not understand the question. For as long as I can remember, anthills have been made this way. How do you make an anthill? I also know a recipe where cookies are broken and mixed with condensed milk and butter cream, then laid out in the shape of an anthill. But this is a completely different recipe.
Author comment no avatar
Karo
10.09.2023
4.9
I'm breaking it, yes)) For some reason I thought that this cake was called an anthill. You really surprised me :)
Author comment no avatar
Lidia Alexandrovna
10.09.2023
4.7
The one you are making is also an anthill, just different. Try cooking it this way, you might like it. You will make anthills according to different recipes.
Author comment no avatar
LevonaMix
10.09.2023
4.5
You will laugh, but in my family the dough for an anthill is passed through a meat grinder. And all my life I thought that this is exactly what anthills do. Breaking and cutting is something new for me.
Author comment no avatar
Lidia Alexandrovna
10.09.2023
5
I won’t laugh, I once heard about this method of preparing anthill. What kind of cream is in your recipe?
Author comment no avatar
Sveta
10.09.2023
4.5
Oh, and I'm breaking. But this cake is really different. Here with honey, interesting. I'll make it, thanks for the recipe!