Anthill cake made with cooking fat

Name: Anthill cake made with cooking fat
Total time: 45 min
Yield: 6
Ingredients: 2 cup Wheat flour; 3 Eggs; 1 tablespoon Milk; to taste Salt; 300 g Cooking fat; 1 cup Honey; 0.5 cup Sugar; 100 g Walnuts; 20 g Poppy food

Amazingly delicious cake with honey flavor! Tasty and simple. This is a favorite cake from childhood - the classic Anthill cake. Recently I remembered about it and decided to cook it. The cake turned out to be just as delicious as I remembered it.

125

2695

Amelia Lopez

Recipe author

Calories

1128kcal

Protein

12g

Fat

65g

Carbs

105g

*Nutrition per serving

Ingredients

Servings: 6

2cup

3

1tablespoon

to taste

300g

1cup

0.5cup

100g

20g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Karo

10.09.2023

4.7

Very interesting, I have never seen dough cut with anthill noodles before. What does this give besides the visual effect?

Lidia Alexandrovna

10.09.2023

4.8

Do not understand the question. For as long as I can remember, anthills have been made this way. How do you make an anthill? I also know a recipe where cookies are broken and mixed with condensed milk and butter cream, then laid out in the shape of an anthill. But this is a completely different recipe.

Karo

10.09.2023

4.9

I'm breaking it, yes)) For some reason I thought that this cake was called an anthill. You really surprised me :)

Lidia Alexandrovna

10.09.2023

4.7

The one you are making is also an anthill, just different. Try cooking it this way, you might like it. You will make anthills according to different recipes.

LevonaMix

10.09.2023

4.5

You will laugh, but in my family the dough for an anthill is passed through a meat grinder. And all my life I thought that this is exactly what anthills do. Breaking and cutting is something new for me.

Lidia Alexandrovna

10.09.2023

5

I won’t laugh, I once heard about this method of preparing anthill. What kind of cream is in your recipe?

Sveta

10.09.2023

4.5

Oh, and I'm breaking. But this cake is really different. Here with honey, interesting. I'll make it, thanks for the recipe!