Puff pastry cakes with butter cream and condensed milk

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the defrosted dough into 2*2 cm squares.

3. STEP 3

   

   transfer to a baking sheet

4. STEP 4

   

   Bake in an oven heated to 180 degrees. until golden color Open the oven slightly and let stand for 10 minutes. Remove the puff pastry cakes and cool.

5. STEP 5

   

   Grind the cookies in a blender.

6. STEP 6

   

   For the cream: Beat the butter at room temp. with condensed milk.

7. STEP 7

   

   Dip each baked square into cream on both sides, then roll in crumbs.

8. STEP 8

   

   Place puff pastries with cream in the refrigerator overnight.

Comments on the recipe

Catherine

26.11.2023

4.6

Wonderful recipe!!! Thank you!!! Instead, my way.

Guest

26.11.2023

4.5

Very tasty cakes! Thanks to the author for the amazing recipe! The main thing is that preparing them is as easy as shelling pears, and the results are excellent!

kontaty

26.11.2023

4.7

Really simple and quick recipe. You can probably use this recipe if guests have arrived and you need to prepare something urgently for tea)

holgazana

26.11.2023

4.9

The resulting cakes are very airy. Somewhat similar to Napoleon, but they taste better. They also have cookies with condensed milk, and this is always a win-win option.

Olga

26.11.2023

5

How much to cook?

MariSha

26.11.2023

4.6

Very, very tasty cakes! I also liked them more than Napoleon. And the main thing is to cook simply and quickly. I made it from 250 gr. dough, and prepared 1/2 portion of cream. It turned out quite a lot, 20 pieces. The only drawback is that you have to eat with your hands; you can’t do it with a dessert fork. Next time I’ll make it very small, just one bite. My family really liked these cakes. I'm sure I'll cook them often. THANK YOU to the author for the wonderful recipe!

Atmosphere

26.11.2023

4.9

They turned out amazingly delicious! Everyone at home appreciated it!!!